19 Facts About the Internment of Japanese-Americans in World War II

19 Facts About the Internment of Japanese-Americans in World War II

Larry Holzwarth - October 26, 2018

19 Facts About the Internment of Japanese-Americans in World War II
Students from Heart Mountain High School, which was constructed of wood and tar paper, the same materials of which their homes were built. National Archives

17. Living in the camps under government largesse

The WRA decided early in the internment process that the Japanese Americans detained in the camps should be allowed to make a living, but that under no circumstances should they be paid more than the lowest salary paid to Americans serving in the military, $19 per month. Thus doctors and dentists were allowed to practice their profession in the camps, compensated by the federal government at the same rate as an Army private. The camps employed detainees in hospitals and clinics, food services, schools, and in some cases shops which manufactured goods for sale in the camp and outside it as well. Americans frequently worked alongside them, for example Army nurses staffed hospitals and clinics, paid more than eight times what the doctors whose orders they followed were paid. Japanese teachers were allowed to conduct classes in camp schools, as long as they were conducted in English, using a prescribed curriculum.

Outside of the schools, which provided some sense of stability to children, most of the camps provided recreational facilities which included baseball and football fields, martial arts classes conducted by the Japanese Americans, basketball, a library in a few of the camps (though books were scarce), craft circles, social clubs and scheduled events such as tea dances. At Heart Mountain, the camp high school fielded football and baseball teams that scheduled games against other schools outside the camp. Its team traveled to away games escorted by armed military guards. Food was prepared under the nutritional guidelines of the US Army, though at some camps internees were allowed to create their own gardens and keep the produce for their own use. At other camps gardening was mandatory and the produce was provided to the communal kitchens for consumption.

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