The Problem of Industrial Alcohol’s Diversion During Prohibition
Throughout the recent pandemic, many health professionals thought that the government did little to combat Covid-19. They especially thought that the enforcement of the restrictions and regulations necessary to combat the virus’ spread was too lax. About a century ago, back in the 1920s, the case was the opposite. Then, many health professionals thought that the government had done too much – as in way, way, too much – and had exhibited excessive vigor in its fight against the consumption of alcohol. An example of such excess was Uncle Sam’s deliberate poisoning of alcohol stocks it knew would end up consumed by the public.
It began as the Holiday Season approached in 1926, and the administration of President Calvin Coolidge was determined to force celebrants to abide by Prohibition. The federal ban on the sale of alcohol had opened the floodgates for organized crime to smuggle alcohol from abroad into the US, and for bootleggers to distribute it throughout the country. However, there was also a major domestic source of booze: industrial alcohol. Bootleggers routinely diverted it from its intended uses and into liquor. Some eager beaver government officials decided to do something about that.