38. “The Spiller of Blood” Pioneered Dining Atop the Defeated
The Mongols’ feasting over the bodies of defeated commanders after the Battle of Kalka River was not the first time that vanquished leaders had faced such a fate. Such ghoulish celebrating seems to have been pioneered by the first Abbasid Caliph Abul Abbas (722 – 754), nicknamed Al Saffah (“Spiller of Blood” – a well-earned nickname), after his defeat and displacement of the Ummayad Dynasty of Caliphs.
Al Saffah initiated a revolt against the Ummayads, and crushed them in a climactic battle in 750. He then tracked down and killed as many members of the defeated dynasty as he could. In 751, Al Saffah declared an amnesty, and 80 surviving Ummayad princes emerged from hiding to receive their pardons at a banquet. He had them seized, stabbed, covered their quivering bodies with leather rugs, and bade the other guests to sit down and dine atop them.