The Mongols Dined Atop their Live Enemies and Other Fascinating Historic Facts

The Mongols Dined Atop their Live Enemies and Other Fascinating Historic Facts

Khalid Elhassan - March 2, 2020

The Mongols Dined Atop their Live Enemies and Other Fascinating Historic Facts
US Grant’s statue in front of the Capitol, in Washington, DC. Association For Public Art

11. Blood Terrified Ulysses S. Grant

Ulysses S. Grant earned an undeserved reputation as a bloody butcher of a general. In reality, there was more to him than the caricature of a bull who only knew how to put his head down and charge straight ahead. His 1863 Vicksburg Campaign, for example, was a masterpiece of maneuver warfare. After tricking the Confederates into letting him cross the Mississippi River unopposed, he conducted a 17-day whirlwind campaign during which he captured Jackson, Mississippi, won 5 battles, and besieged Vicksburg.

Ironically, considering his butcher reputation, Grant was terrified by blood: its sight made him physically ill and caused him to freak out. Even the hint of blood or red juice on a rare steak was enough to nauseate him. As a result, he would only eat meat that was cooked black until it was nearly charcoal, without the slightest possibility of his seeing anything red when he cut (or cracked) it open.

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